1. Understanding Renal Nutrition Educate on the role of nutrition in managing chronic kidney disease (CKD), dialysis patients, and post-transplant care. Differentiate dietary requirements for patients in different stages of kidney disease. 2. Individualized Nutritional Assessment Train on assessing nutritional status using tools like BMI, serum albumin, and dietary recall. Recognize signs of malnutrition or protein-energy wasting in renal patients. 3. Managing Key Nutrients in Renal Diet Educate on protein management: adjusting intake based on CKD stage and dialysis status. Teach strategies to control sodium, potassium, phosphorus, and fluid balance to prevent complications.